Baja Burgers from The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal by Julia Rutland
A dollop of jam or jelly might seem odd on a burger, but it adds a delicious new dimension to the spicy-salty mix. There are few gourmet onion jams in stores, b
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Cooking tools:
- Grill
- Camp cookstove
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 pound 80% lean ground beef
- 2 tablespoons chopped pickled jalapeños
- 3 tablespoons chopped roasted bell peppers or pimientos
- 2 teaspoons Mexican or Taco Seasoning Blend
- ¼ cup bacon-onion jam or pepper jelly (optional)
- 1 small avocado, sliced (optional)
- 1 cup (4 ounces) shredded Cheddar or Pepper Jack cheese
- 4 hamburger buns
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