Chocolate-Dipped Almond Biscotti - Diamond Nuts

Ingredients

• 1 1/4 cups Diamond of California® whole almonds
• 2 cups + 1 tablespoon all-purpose flour
• 1 cup light or dark brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cubed
• 3 large eggs
• 1 tablespoon canola or vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg, beaten with 1 tablespoon milk
• 8 ounces semi-sweet chocolate, chopped