Almond Biscotti - Great Easy Recipe
The Almond Biscotti is a twice-baked, crunchy cookie that is perfect for dipping in coffee, tea, or even dessert wine. Originating in Italy, these cookies are known for their long shelf life and firm...
Ingredients
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1 tsp Baking Powder
- ½ tsp Salt
- 3 Large Eggs
- 1 tsp Vanilla Extract
- ½ tsp Almond Extract
- 1 cup Whole Almonds, toasted and roughly chopped
- ½ cup Sliced Almonds (optional, for topping)
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