Seeragam Rasam Recipe - Calories, Nutrition & GI
Seeragam Rasam has 52 calories per serving (1 Small Cup) — that's 51.5 calories per 100g. It provides 2g protein, 7.2g carbs, and 1.7g fat. With a low glycemic index (GI: 36), this recipe is...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
Ingredients
- 1/2 Tea Spoon of Ghee clarified butter
- 15 Grams of Red gram dal
- 25 Milliliters of Tamarind pulp
- 10 Grams of Coriander leaves
- 10 Grams of Curry leaves
- 2 Grams of Ginger fresh
- 1/4 Tea Spoon of Asafoetida
- 5 Grams of Chillies red
- 2 Tea Spoon of Cumin seeds
- 1 Tea Spoon of Pepper, black
- 1/4 Tea Spoon of Turmeric powder
- 1 Tea Spoon of Mustard seeds
- 2 1/2 Grams of Salt
- 400 Milliliters of Water
- 2 Tea Spoon of Rasam powder
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