Jeera rasam Recipe - Calories, Nutrition & GI
Jeera rasam has 52 calories per serving (1 Small Cup) — that's 51.5 calories per 100g. It provides 2g protein, 7.2g carbs, and 1.7g fat. With a low glycemic ind
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at clearcals.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 1/2 Tea Spoon of Ghee clarified butter
- 15 Grams of Red gram dal
- 25 Milliliters of Tamarind pulp
- 10 Grams of Coriander leaves
- 10 Grams of Curry leaves
- 2 Grams of Ginger fresh
- 1/4 Tea Spoon of Asafoetida
- 5 Grams of Chillies red
- 2 Tea Spoon of Cumin seeds
- 1 Tea Spoon of Pepper, black
- 1/4 Tea Spoon of Turmeric powder
- 1 Tea Spoon of Mustard seeds
- 2 1/2 Grams of Salt
- 400 Milliliters of Water
- 2 Tea Spoon of Rasam powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seeragam Rasam Recipe - Calories, Nutrition & GI
clearcals.com
Cumin rasam Recipe - Calories, Nutrition & GI
clearcals.com
Beet rasam Recipe - Calories, Nutrition & GI
clearcals.com
Naranga Rasam Recipe - Calories, Nutrition & GI
clearcals.com
Tamatar rasam Recipe - Calories, Nutrition & GI
clearcals.com
Inji Rasam Recipe - Calories, Nutrition & GI
clearcals.com
Ada rasam Recipe - Calories, Nutrition & GI
clearcals.com
Allam rasam Recipe - Calories, Nutrition & GI
clearcals.com