Bumbu Kacang Wings
Bumbu Kacang Wings Rich, layered Southeast Asian flavors meet a staple among American menus in these hard-to-pass-up wings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smuckerawayfromhome.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Paper towel
- Plate
Ingredients
- Peanut Butter Sauce:
- 2 ounces Jif® Natural Peanut Butter Sauce
- 2 ounces hoisin sauce
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 2 ounces water
- Wings:
- 24 chicken wings, drumettes and flats, raw
- Chopped cilantro
- Chopped dry roasted peanuts
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