PB&J Flying Pig Wings
PB&J Flying Pig Wings These golden pork wings are going to fly off plates. Glazed with deeply flavorful peanut butter sauce and finished with sweet-hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smuckerawayfromhome.com.
Cooking tools:
- Oven
- Stove
- Baking pan
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- Peanut Butter Glaze:
- 1 cup Jif® Creamy Peanut Butter
- 6 tbsp. lime juice, fresh
- 3 tbsp. soy sauce
- 2 tbsp. Smucker’s® Pure Honey
- 2 tbsp. sriracha sauce
- 2 cloves garlic, minced
- 1 tsp. ginger, minced
- 1 tsp. lemongrass, minced
- Jelly Sauce:
- 1/2 cup Smucker’s Strawberry Jam
- 1/4 cup gochujang (Korean red chili paste)
- Pork Wings:
- 6 4-oz. pork wings
- sliced green onions
- chopped dry roasted peanuts
- cilantro leaves
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