Candle cakes

Candle cakes

www.sainsburysmagazine.co.uk

Candle cakes Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Oven
  • Baking pan
  • Parchment paper
  • Kitchen scale
  • Mixing bowl
  • Hand mixer
  • Whisk
  • Spoon
  • Skewer
  • Bread knife
  • Cookie cutter
  • Chopstick
  • Refrigerator
  • Offset spatula
  • Saucepan
  • Stove
  • Plate

Ingredients

  • 225g slightly salted butter, softened, plus a little extra for greasing
  • 225g caster sugar
  • 4 large eggs, lightly beaten
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • 150g unsalted butter, softened
  • 300g icing sugar
  • ½ tsp vanilla extract
  • 50g white chocolate, chopped
  • 50ml double cream

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