Candy cane cake
Katy Greenwood Food stylist and recipe writer Katy has been in the industry for over 10 years.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 375ml vegetable oil, plus extra for greasing
- 375g plain flour
- 30g cocoa, sifted
- 2 tsp bicarbonate of soda
- 375g caster sugar
- 3 medium eggs
- 3 tubes Dr Oetker red food colouring
- 2 tsp vanilla extract
- 2 tsp lemon juice
- 300g natural yogurt
- 150g unsalted butter, softened
- 200g full-fat cream cheese, we used Philadelphia
- 600g icing sugar, sifted
- ¼ tsp peppermint extract
- 12 candy canes, a mix of sizes works well
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