PISTACHIO CRUSTED COD OVER BEET HUMMUS PUREE - Dish off the Block
Instructions: Cut the greens off the beet, leaving about 1-2” of the stems attached to the root (reserve the greens for another use). Place the beet in a
Ingredients
- 1 large or 2 small beets (6-7 ounces)
- 1 large garlic clove, chopped
- 1, 15.5-ounce can garbanzo beans (chickpeas), drained and rinsed
- ¼ cup tahini
- 2 teaspoons Dish off the Block Ciao Bella Italian Spice Blend
- ½ teaspoon salt
- 4 tablespoons lemon juice (1 lemon)
- ½ cup olive oil
- 2-pounds cod filets, skinned (or other mild white fish or salmon)
- ¼ teaspoon black pepper
- 2 tablespoons mayo
- ½ cup pistachios, chopped (plus more for garnish)
- ½ cup panko breadcrumbs
- ½ cup butter, melted
- 2 tablespoons olive oil
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