CREAMY CHICKEN, WILD RICE, MUSHROOM, AND CORN SOUP - Dish off the Block

Name: CREAMY CHICKEN, WILD RICE, MUSHROOM, AND CORN SOUP - Dish off the Block
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 stalks celery, finely chopped; 8 garlic cloves, chopped; 8 ounces button or cremini mushrooms, sliced; ¼ teaspoon dried thyme; ½ teaspoon Dish off the Block Ciao Bella Italian Spice Blend; 1 chicken carcass with some meat left on the bones (or 2 raw bone-in chicken breasts); 8 cups chicken stock; ¾ cup wild rice blend; ¾ cup heavy cream; 2 cups frozen corn, thawed; ¼ cup fresh parsley, chopped

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Instructions: Heat the olive oil in a 4-5 quart Dutch oven or soup pot over medium high heat. Add the onions, celery, garlic, mushrooms, thyme, and Italian

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Ingredients

2 tablespoons olive oil
1 large onion, chopped
2 stalks celery, finely chopped
8 garlic cloves, chopped
8 ounces button or cremini mushrooms, sliced
¼ teaspoon dried thyme
½ teaspoon Dish off the Block Ciao Bella Italian Spice Blend
1 chicken carcass with some meat left on the bones (or 2 raw bone-in chicken breasts)
8 cups chicken stock
¾ cup wild rice blend
¾ cup heavy cream
2 cups frozen corn, thawed
¼ cup fresh parsley, chopped