Sticky BBQ Ribs | Drew & Cole

Ingredients

• 1 tbsp olive or cooking oil
• 1kg – 1.4kg pork ribs
• For the Spice Rub:
• 1 ½ tbsp paprika
• 1 ½ tbsp light brown sugar
• 2 tsp salt
• 2 tsp chilli powder
• 2 tsp garlic powder
• 1 tsp ground black pepper
• 1 tsp onion powder
• ½ tsp dried thyme
• For the BBQ Sauce:
• 300g tomato ketchup
• 100g molasses
• 100g light brown sugar
• 50g seedless blackberry preserve or bramble jelly
• 60ml cider vinegar
• 1 tbsp spice rub (from above recipe)
• 1 tbsp liquid smoke (optional)