Roasted Potato Egg Scramble Recipe
Deliciously seasoned Backyard Grilled Potatoes mixed into a hearty egg scramble hits the spot for any weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking sheet
- Oven
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
Ingredients
- 6 eggs
- 1/3 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
- 1 bag (11.8 oz) frozen backyard grilled potatoes
- 5 slices bacon, crisply cooked, crumbled
- 1/2 cup shredded Cheddar cheese (4 oz)
More Like This
Potato, Bacon and Egg Scramble Recipe
bettycrocker.com
Egg Scramble Recipe: How to Make It
tasteofhome.com
Country Egg Scramble Recipe
bettycrocker.com
Potato Bacon and Egg Scramble Recipe
saymmm.com
Egg Scramble Recipe
food.com
Slow Cooker Egg Scramble
bigoven.com
Potato and Egg Scramble
howieathealthy.com
Cheesey potato egg scramble breakfast recipe Recipe
studenteats.co.uk