Country Egg Scramble Recipe
Hey, partner! Rustle up some spuds, bacon and green onion, and you'll have a hearty breakfast faster than you can hum your favorite square dance jig.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Stove
- Saucepan
- Colander
- Paper towel
- Plate
Ingredients
- 1 pound (6 to 7) new red potatoes, cubed
- 6 eggs
- 1/3 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter or margarine
- 4 medium green onions, sliced (1/4 cup)
- 6 slices bacon, crisply cooked and crumbled
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