Potato Salad Recipe
This potato and egg salad is a great healthy lunch box filler which will give the kids plenty of energy to focus and play.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Refrigerator
- Kitchen timer
Ingredients
- 1kg desiree potatoes
- peeled & cut into 3cm chunks
- ½ cup frozen peas
- 6 eggs
- 2 tbsp reduced-fat natural Greek yoghurt*
- 2 tbsp mayonnaise*
- 1 tsp white wine vinegar
- 1 tsp Dijon mustard*
- 4 gherkins
- finely diced
- 1 tbsp chives
- finely sliced
- Freshly cracked pepper to taste
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