Potato and Egg Salad

Ingredients

• 8 ounces red potatoes (~5 petite reds), diced into 1/4-inch pieces
• 3 Eggs, hard-boiled
• 2 tbsp Low-Fat Greek yogurt
• 2 tbsp Mayonnaise
• 1 tsp Dijon Mustard
• 1/2 of one whole Red Bell Pepper, diced (~3/4 C)
• 1 tbsp Green Onions, chopped
• 1 tsp Lemon Juice
• 1/8 tsp Cayenne
• 1/8 tsp Paprika
• 1/2 C Arugula
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 4 slices of Provolone Cheese
• 4 slices of Sourdough or Whole Grain Bread, toasted