California Kale Salad with Diced Chicken - Recipes - Foster Farms
A colorful and delicious medley of fruits, vegetables, and protein to give you a balanced meal packed with flavor!
Ingredients
- 1 ½ cups Foster Farms Oven Roasted Diced Chicken Breast
- 2 bunches kale, stems removed, finely chopped
- Juice of 1 lemon
- 2 tsp honey
- 1 tsp salt
- ¼ tsp red chili flakes
- 3 tbsp olive oil
- 1 cup butternut squash, peeled & cut into small wedges
- ½ cup toasted cashews, broken up
- 1/3 cup pomegranate seeds
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