Creamy pasta with carrot sauce and carrot top pesto

Name: Creamy pasta with carrot sauce and carrot top pesto
Ingredients: 1.1 lbs conchiglie; 5 carrots with top greens; 3 shallots; 3 cloves garlic; 1.2 cups vegetable broth; 3 tbsp crème fraîche; 2 sprigs parsley; 1/2 lemon; 2.1 oz Parmesan cheese; 5 tbsp olive oil; 2 tbsp butter; 1 oz sliced almonds (toasted, optional); chili flakes (for decorating); salt; pepper

www.kitchenstories.com

Easy recipe for pasta topped with creamy sauce that blends carrots and carrot greens along with lemon, garlic, and parsley.

Keywords

puréeing
kid friendly
Brand Content
no refined sugar
weeknight dinner
vegetarian
cheese
crowd pleaser
comfort food
shorts
savory
for four
dairy
vegetables
spring
summer
base
sauteing

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