Carrot Top Pesto - Veg Out with Recipe for Success
Elevate your dishes with Carrot Top Pesto—blend carrot tops, basil, and almonds for a unique Italian condiment. Perfect for pasta or eggs! [Recipe Link]
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Cooking tools:
- Food processor
- Steel blade
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Ice cube tray
- Airtight container
- Refrigerator
- Freezer
- Measuring cup
- Spatula
Ingredients
- 2 cups carrot tops
- 1/2 cup basil leaves
- 1/2 cup arugula
- 2 cloves garlic peeled and center green stem removed
- 1/2 cup almonds toasted and cooled
- 1/3 cup Parmesan cheese finely grated
- 1/4 teaspoon red pepper flakes
- 1 lemons zested, then juiced and strained
- To taste kosher salt
- To taste fresh cracked black pepper
- 1 cup extra virgin olive oil
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