Hasselback Butternut Squash
The orange color of this butternut squash is beautiful and vibrant. Prepared hasselback with a rub of olive oil and maple syrup, this dish is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 large butternut squash, peeled and halved lengthwise
- 1 to 2 tablespoons Gefen Olive Oil
- 1 to 2 tablespoons Gefen Pure Maple Syrup
- garlic salt
- pepper, to taste
- pinch of thyme
- Mighty Sesame Tahini
- pomegranate seeds
- mint or parsley
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