Hasselback Butternut Squash
Forget potatoes; stay one step ahead of the cool kids by making this Hasselback butternut squash recipe. It's about to become your new fave fall side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 medium butternut squash—peeled, halved and seeded
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 2 tablespoons whole-grain mustard
- 1 tablespoon chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh sage
- Kosher salt and freshly ground black pepper
- ¼ cup finely chopped pecans
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