Coconut rice spiced omelette from Pimp My Rice: Over 100 inspirational rice recipes from around the

Name: Coconut rice spiced omelette from Pimp My Rice: Over 100 inspirational rice recipes from around the
Ingredients: freshly ground black pepper; 120 ml/4 fl oz/½ cup coconut milk; ¼ tsp ground cumin; 8 large eggs; 1–3 green chillies, deseeded and finely chopped (optional – you choose your heat); 100 g/3½ oz/scant ½ cup white basmati rice, rinsed and drained; 1 tsp ground coriander; ½ tbsp olive oil; 1 tbsp desiccated/dried shredded coconut; 1 tbsp finely snipped chives; 1 tbsp chopped coriander/cilantro leaves; 1 tsp salt; 2 small red onions, sliced

app.ckbk.com

This is great to make with leftover rice. It is dairy free, and the creamy coconut milk brings an exotic depth to this breakfast omelette. It is not uncommon for breakfast omelettes in the East to ...

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Ingredients

freshly ground black pepper
120 ml/4 fl oz/½ cup coconut milk
¼ tsp ground cumin
8 large eggs
1–3 green chillies, deseeded and finely chopped (optional – you choose your heat)
100 g/3½ oz/scant ½ cup white basmati rice, rinsed and drained
1 tsp ground coriander
½ tbsp olive oil
1 tbsp desiccated/dried shredded coconut
1 tbsp finely snipped chives
1 tbsp chopped coriander/cilantro leaves
1 tsp salt
2 small red onions, sliced