Spiced Coconut Chicken Rice | Recipe Cart

Name: Spiced Coconut Chicken Rice | Recipe Cart
Ingredients: 1½ cups basmati rice; 2 Tbsp. grapeseed or vegetable oil; 1 large shallot, finely chopped; 2 cloves garlic, finely chopped; 1½ lb. skinless, boneless chicken thighs (6–8); 1 tsp. ground turmeric; ½ tsp. cayenne pepper; 2½ tsp. kosher salt, divided; 1 13.5-oz. can unsweetened coconut milk; ½ bunch Tuscan kale, ribs and stems removed, leaves thinly sliced crosswise into strips (about 2 cups); Store-bought sliced pickled red chiles (optional); Lime wedges (for serving)

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This one-pot meal is cozier than your favorite bathrobe, with fragrant basmati rice, tender chicken, warm spices, and coconut milk.

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Ingredients

1½ cups basmati rice
2 Tbsp. grapeseed or vegetable oil
1 large shallot, finely chopped
2 cloves garlic, finely chopped
1½ lb. skinless, boneless chicken thighs (6–8)
1 tsp. ground turmeric
½ tsp. cayenne pepper
2½ tsp. kosher salt, divided
1 13.5-oz. can unsweetened coconut milk
½ bunch Tuscan kale, ribs and stems removed, leaves thinly sliced crosswise into strips (about 2 cups)
Store-bought sliced pickled red chiles (optional)
Lime wedges (for serving)