Brazilian Salad Recipe - Delicious and Healthy Dish from Brazil

Ingredients

• 1.5 heads of mixed romaine and leaf lettuce , washed well and gently patted dry
• 3 tomatoes , peeled and sliced thin
• 1 large onion , sliced thin
• 1 can (14 oz (397 g)) of hearts of palm , drained and sliced
• 1 can (6 oz (170 g)) of black olives , drained
• 1 can (15 oz (425 g)) of garbanzo beans , drained
• freshly chopped parsley for garnish
• olive oil