Caribbean Bean Salad | MyPlate

Ingredients

• 4 cups romaine lettuce, chopped
• 1/4 cup red onion, chopped
• 1 cup canned black beans, low-sodium (drained and rinsed)
• 1 orange, peeled and diced
• 1 tomato, diced
• 1 tablespoon olive oil (or cooking oil of choice)
• 3 tablespoons red wine vinegar
• 1 teaspoon oregano
• black pepper (to taste, optional)