Recipes Chicken Parmigiana
Most people think of this recipe as quintessential Italian, but they would be hard pressed to find such a dish in Italy. I ate my first «chicken parmesan» during my first trip to North America....
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.soscuisine.ch.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Mixing bowl
- Plate
- Skillet
- Baking dish
- Oven
- Tongs
- Spatula
- Measuring cup
- Paper towel
Ingredients
- 2 chicken breasts, boneless, skinless
- 2 eggs size large
- 3 tbsp Parmesan cheese
- 3 tbsp bread crumbs
- 1 2/3 cup My Mother's Tomato Sauce
- 6 bocconcini / fresh mozzarella
- 1/4 cup canola oil
- 1 pinch salt
- ground pepper to taste
- plastic wrap
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Parmesan Recipe
tasteofhome.com
Chicken Parmigiana Recipe or Chicken Parmesan Recipe
cookingnook.com
How To Make: Chicken Parmigiana
thelondoneconomic.com
Best Chicken Parm
homerecipeguide.com
Chicken Parmesan
finamill.ca
Chicken Parmigiana Recipe
recipezazz.com
Chicken Parmigiana
howtocookmeat.com
Mom's Simple Chicken Parmesan Recipe
recipeland.com