Air Fryer Curly Fries with Bacon Chive Dip | Idaho Potato Commission
- Remove the ends of the potatoes with a sharp knife and with one potato at a time attach to a spiralizer with the chipping, thick or “B” blade in place. Spiralize each potato into thick curly...
Ingredients
- 2 medium Idaho® Russet Burbank Potatoes, scrubbed clean
- 1 tablespoon olive oil
- 1 teaspoon kosher salt + extra for seasoning
- ¾ cup Greek yogurt
- 3 slices cooked bacon, crumbled
- 1 tablespoon finely chopped chives
- 2 teaspoon lemon juice
- 1 teaspoon olive oil
- salt and pepper to taste
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