Air Fryer Curly Fries with Bacon Chive Dip | Idaho Potato Commission

Air Fryer Curly Fries with Bacon Chive Dip | Idaho Potato Commission

idahopotato.com

- Remove the ends of the potatoes with a sharp knife and with one potato at a time attach to a spiralizer with the chipping, thick or “B” blade in place. Spiralize each potato into thick curly...

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Ingredients

  • 2 medium Idaho® Russet Burbank Potatoes, scrubbed clean
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt + extra for seasoning
  • ¾ cup Greek yogurt
  • 3 slices cooked bacon, crumbled
  • 1 tablespoon finely chopped chives
  • 2 teaspoon lemon juice
  • 1 teaspoon olive oil
  • salt and pepper to taste

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