Idaho® Potato French Fries with Lime and Cilantro | Idaho Potato Commission
Using a french-fry cutter, cut potatoes lengthwise into 1/3-inch by 1/3-inch strips. Place in cold water to prevent oxidization and to wash out excess starch. Blanch potatoes: Bring a large pot of...
Ingredients
- 4 pounds medium Idaho® potatoes, unpeeled and scrubbed
- Canola oil for deep-frying, as needed
- 2 garlic cloves, minced
- 3 tablespoons fresh lime juice
- 1 tablespoon kosher salt
- 1/4 cup minced fresh cilantro
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