Beef Barley Mushroom Soup
Unwind from your busy day and ease into your fall routine with Emma Lovewell's Beef and Barley Mushroom Soup.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Saucepan
- Colander
- Toaster
- Spoon
Ingredients
- 4 tbsp olive oil, divided
- 1/2 lb beef chuck, cubed and seasoned with salt and pepper
- 1 medium carrot, chopped
- 1 medium stalk of celery, chopped
- 1 small onion, chopped
- 2 cloves garlic, smashed
- 1/3 lb mushrooms, chopped
- 1 tbsp tomato paste
- 4 cups stock or broth
- 1 cup barley, cooked to manufacturer's instructions
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