La Banderita Chicken Fajitas | Justine Schofield Recipe

Ingredients

• 2 tbs. olive oil
• 1 onion, sliced
• 1 red and green capsicum, sliced
• 4 chicken thighs, think sliced into strips
• 4 x La Banderita flour fajita 6” tortillas
• Avocado slices, to serve
• Lime, serve
• Salt and pepper
• 3 long red chillies, chopped
• 4 cloves garlic, chopped
• 1/2 tsp. coriander seeds
• 2 tsp. sweet smoked paprika
• 1 tsp. dried oregano
• 1 tbs. caster sugar
• 1/2 tbs. red wine vinegar
• 80ml olive oil plus a little extra