Chicken Fajitas - CookingHub

Ingredients

• 1 ½ LB of chicken breasts - skinless and boneless (thinly sliced)
• 1 onion - peeled and sliced (large)
• 1 TSP of chili powder (seasoning)
• 1 TSP of cumin powder
• ½ TSP of paprika
• ½ TSP of dried garlic powder
• ½ TSP of salt
• ½ TSP of ground pepper
• 1 green bell pepper - sliced (large)
• 1 red bell pepper - sliced (large)
• 3 TBSP of frying oil (any kind) (adjust if needed)
• flour tortillas (white tortillas)
• corn tortillas
• sour cream
• salsa (store-bought or recipe here )
• guacamole (store-bought or recipe here )
• shredded cheese of your choice
• For a spicier fajita, add a pinch of cayenne pepper to the seasoning mix or use hot chili powder.
• If you prefer a smoky flavor, you can grill the chicken and vegetables instead of stir frying them.
• To make this recipe even faster, you can use pre-sliced chicken and pre-cut vegetables from the grocery store.
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Silicone Spatula
• 1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof)
• 1x Wooden Spoon or High-Temperature Silicone Spatula