Jalfrezi
Pieces of chicken, meat, paneer or vegtables cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sau
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Kettle
- Serving bowl
Ingredients
- Oil (Vegetable): 3 Tbl Spoons
- Medium Onion: 1/2
- Red pepper: 1/4
- Green Pepper: 1/4
- Garlic: 2 Tsp
- Ginger: 2 Tsp
- Tomato purée: 2 Tbl Spoons
- Curry Powder: 1 Tbl Spoon
- Coriander Powder: 1 1/4 Tsp
- Hot chilli powder: 1/2 Tsp
- Salt: 1/4 Tsp
- Cumin: 1/4 Tsp
- Turmeric: 1/4 Tsp
- Sugar: 1/4 Tsp
- Birds Eye Chilli: 3
- Tandoori Masala Powder: 1/2 Tsp
- Mustard: 1/2 Tsp
- Water: 250ml
- Meat, Vegetables, Paneer or Tofu: 6-8 pieces
- Chilli: 1
- Tomato: 1
- Coriander (Fresh/Chopped): 1/4 Cup
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