Dainty Rice | Dill Pickle Rice Salad

Dainty Rice | Dill Pickle Rice Salad

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Ingredients

  • 1 cup/250ml Dainty Brown or Brown Basmati Rice
  • 2 cups/500ml Shredded Kale, Romain, or Swiss Chard
  • 2 jarred Roasted Red Peppers, diced
  • 1 cup/250ml Garlic Dill Pickles, diced
  • ¼ cup/65ml Fresh Dill, chopped
  • 1 Avocado, diced
  • Salt and Pepper to taste

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