Dainty Rice | Long & Wild Summer Salad
In a large mixing bowl, combine the cooled rice, toasted pecans, sliced green onion, cranberries, edamame beans & the orange dressing.
Ingredients
- 1 cup/ 250mL Dainty Long Grain & Wild Rice
- 2 cups/ 500mL Water
- ¾ cup/ 190mL Pecans, toasted & chopped
- 2-3 Green Onions, trimmed & sliced thin
- 1 cup / 250mL Frozen Edamame Beans, thawed
- ½ cup / 125mL Dried Cranberries
- 2 Tbsp / 30mL Vegetable Oil
- 1 Tbsp / 15mL Sesame Oil
- 3 Tbsp / 45mL Rice Vinegar
- Zest & Juice of 1 Orange
- Salt & Freshly Ground Pepper, to taste
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