The Best Keto Coleslaw Recipe
My keto coleslaw recipe with a creamy dressing, celery seed, and a double-acid technique I use every single cookout. About 4.6g net carbs per serving.
Ingredients
- 4 cups shredded green cabbage
- 4 cups shredded red cabbage
- ½ red onion, thinly sliced
- 2 green onions, sliced
- 1 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoons apple cider vinegar
- 1 lemon, juiced
- ½ teaspoon celery seed
- Pinch of sweetener of choice (I use Swerve)
- Many dashes of hot sauce or sriracha
- Salt & pepper to taste
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