Homemade Coleslaw Recipe | Simple Home Edit

Ingredients

• 3 cups (225 g) shredded green cabbage (see note 1)
• 2 cups (150 g) shredded red cabbage (see note 1)
• 2 medium carrots, grated or julienned (see note 2)
• 3 spring onions (scallions), thinly sliced, plus extra to garnish
• 1 celery stalk, thinly sliced
• ⅔ cup (160 g) whole-egg mayonnaise (see note 3 about dairy and gluten)
• 2 tbsp apple cider vinegar
• 1 tsp dijon mustard (see note 4 about gluten)
• 1 tsp white sugar (can be substituted with honey)
• ½ tsp sea salt flakes
• ¼ tsp freshly cracked black pepper, plus extra to serve