Meatball Sub | CookWell

Meatball Sub | CookWell

www.cookwell.com

Making the classic sub at home.

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Ingredients

  • Ground beef, 225 g
  • Ground lamb , 225 g
  • Panko breadcrumbs, 30 g
  • Milk, 15 g
  • Soy Sauce, 10 g
  • Parmesan, 5 g
  • Salt, 3 g
  • Dried oregano, 3 g
  • Red Pepper Flakes, 3 g
  • MSG, 3 g
  • Fennel Seeds, 2 g
  • Eggs, 1
  • Garlic, 1 clove
  • Ground cinnamon, 1 g
  • Cooking oil,
  • Whole peeled tomatoes, 800 g
  • Butter, 60 g
  • Garlic, 2 cloves
  • Shallots, 1/2
  • Dried oregano, a sprinkle
  • Sugar, a sprinkle
  • Fresh basil, a handful
  • Provolone, 4 slices
  • Hoagie rolls, 2
  • Parmesan, a handful
  • Pepperoncini Peppers, to taste

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