Meatball Sub Recipe - Great British Chefs

Ingredients

• 750g of beef mince
• 750g of pork mince
• 3 large eggs
• 100g of breadcrumbs, fresh
• 2 tbsp of fresh herbs, such as thyme, sage and rosemary, finely chopped
• salt
• pepper
• 500g of plum tomatoes, quartered and deseeded
• 800g of tinned chopped tomatoes, good quality
• 1 onion, finely sliced
• 3 garlic cloves, finely sliced
• 75ml of extra virgin olive oil
• 1 tsp dried oregano
• 1/2 tsp dried chilli flakes
• 4 white sub rolls, long, cut in half
• Parmesan, for grating over the subs