Meatball Sub | CookWell
Making the classic sub at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Ingredients
- Ground beef, 225 g
- Ground lamb , 225 g
- Panko breadcrumbs, 30 g
- Milk, 15 g
- Soy Sauce, 10 g
- Parmesan, 5 g
- Salt, 3 g
- Dried oregano, 3 g
- Red Pepper Flakes, 3 g
- MSG, 3 g
- Fennel Seeds, 2 g
- Eggs, 1
- Garlic, 1 clove
- Ground cinnamon, 1 g
- Cooking oil,
- Whole peeled tomatoes, 800 g
- Butter, 60 g
- Garlic, 2 cloves
- Shallots, 1/2
- Dried oregano, a sprinkle
- Sugar, a sprinkle
- Fresh basil, a handful
- Provolone, 4 slices
- Hoagie rolls, 2
- Parmesan, a handful
- Pepperoncini Peppers, to taste
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