Best Ever Carrot Cake Recipe | Chelsea Sugar
Best ever carrot cake recipe - so moist, so delicious, so hard to resist. Topped with a smooth cream cheese icing, it’s perfect for any occasion - or just because. One bite, and you’ll see why...
Ingredients
- 3/4 cup self raising flour (113g)
- 1 tsp baking soda
- 1 tsp mixed spice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 cup Chelsea Raw Sugar or Chelsea Organic Coconut Sugar (225g)
- 3/4 cup wholemeal flour (113g)
- 2 cups grated carrot (approx. 4 medium carrots)
- 3/4 cup chopped walnuts (90g)
- 1/2 cup sultanas or raisins (70g)
- 2 Tbsp desiccated coconut
- 3 large eggs
- 1 cup rice bran oil or canola oil (250ml)
- 1 tsp vanilla essence
- Cream Cheese Icing
- 125g cream cheese
- 50g butter, softened (or Olivani Spread)
- 1 1/2 cups Chelsea Icing Sugar (225g)
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