Wholemeal Carrot Cake Recipe | Chelsea Sugar

Ingredients

• 2 cups Chelsea Soft Brown Sugar
• 1 cup cooking oil
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp ground cloves
• 2 tsp baking soda
• 1 ¾ cups wholemeal flour
• 1 tsp vanilla essence
• 4 eggs (beaten)
• 3 cups carrots (grated)
• Cream Cheese Icing
• 125g cream cheese, softened
• 50g butter, softened (or Olivani Spread)
• 2 ½ cups Chelsea Icing Sugar