Tandoori Aloo Gobi Kathi Roll Recipe | Archana's Kitchen
Master Tandoori Aloo Gobi Kathi Roll Recipe - Spicy Aloo Gobi Frankie with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 Cauliflower (gobi) cut into florets
- 12 Baby Potatoes
- 1/2 cup Curd (Dahi / Yogurt)
- 1/2 teaspoon Kashmiri Red Chilli Powder
- 1/2 teaspoon Chaat Masala Powder
- 1/4 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 Green Chillies chopped
- 1 Onion thinly sliced, for the wrap
- 1 Green Bell Pepper (Capsicum) thinly sliced, for the wrap
- 1 Lemon juice extracted
- Salt to taste
- 2 teaspoons Oil
- 2 cups Whole Wheat Flour
- Oil
- Salt
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