Tofu Kathi Roll Recipe - Zayka Ka Tadka

Name: Tofu Kathi Roll Recipe - Zayka Ka Tadka
Ingredients: Hung curd - 1 cup; Coriander powder/ dhaniya powder - 1/2 teaspoon; Cumin powder/ jeera powder - 1/2 teaspoon; Red chilli powder/ mirchi powder - 1 teaspoon; Tofu paneer - 200 gms; Lemon juice/ neembu ras - 1 teaspoon and salt to taste; Coriander leaves/ dhaniya - 1 cup; Mint/ phudina leaves - 1/2 cup; Green chillies/ hari mirch - 2 chopped; Ginger/ adarak - 1 inch chopped; Salt/ namak to taste; Cumin/ jeera - 1/2 teaspoon; Lemon juice/ neembu ras - 1 tablespoon; Water/ pani - 1 table spoon (optional); Whole wheat flour/ gehun ka atta - 1 cup; Makai flour/ corn flour - 2 tablespoons; Carom seeds/ ajwain - 1/2 teaspoon; Water/ pani - 1/2 cup or add as per required; Oil or ghee - 4 tablespoons or as per required for roasting; Cabbage/ patta gobi - 1/2 cup shredded; Carrots/ gaajar - 1 cup shredded; Onion/ pyaz sliced - 1/2 cup sliced; Tomatoes/ tamatar - 1/2 cup sliced; Chat masala - 1 teaspoon; Salt/ namak as per taste; Oil - 2 tablespoons for frying paneer; Tomato ketchup - 2 tablespoons

www.zaykakatadka.com

Here is a famous street food recipe to be tried out this weekend - Tofu Kathi Roll. It is very tasty and colourful roll.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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