Sandal Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
One of the most refreshing drinks made with Sandal wood. Give it a try and save for #Ramzan. So make and store a few bottles of Sandal Ka Sharbat and
Ingredients
- Sandal ki lakri (Sandal wood) 50 gms
- Arq-e-gulab (Rose water) 800 ml
- Pani (Water) 2 Cups
- Cheeni (Sugar) 2 kg
- Tatri (Citric acid) 1 pinch
- Yellow food color 1-2 drops or as required
- Pani (Water) 2 litres
- Sandal sharbat ½ Cup or to taste
- Lemon slices
- Tukh malanga (Basil seeds) soaked 1/4 Cup
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