Chestnut doughnut - Forst

Name: Chestnut doughnut - Forst
Ingredients: 250 g chestnuts, cooked and peeled; 80 ml milk; 50 g icing sugar or honey; 1 tbsp. rum; 30 g yeast; 1 tbsp. sugar; 100 ml lukewarm milk; 500 g flour; 50 g melted butter; 50 g sugar; 3 eggs; 1 package vanilla sugar; 1 tsp. ground orange zest or lemon zest; 10 ml rum; 5 g salt; 200 g pears or apples; 80 g sugar or honey; 2 tbsps. rum; shortening; icing sugar to powder

en.forst.it

250 g chestnuts, cooked and peeled 80 ml milk 50 g icing sugar or honey 1 tbsp. rum Dough 30 g yeast 1 tbsp.

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