Beer Chili | Just A Pinch Recipes
brown ground chuck, onions and garlic and drain add remaining ingredents let simmer for about an hour to thicken
Ingredients
- 2 pound(s) ground chuck
- 2 can(s) petite diced tomatoes (large cans)
- 1 large onion diced
- 2 can(s) red beans or kidney beans drained and rised
- 2 tablespoon(s) fresh cilantro
- 2 tablespoon(s) chili powder
- 1 teaspoon(s) paparika
- 2 tablespoon(s) crushed garlic
- 1 can(s) beer (i prefere michelob
- 1 can(s) (optional) green chili tomatoes
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