Homemade Chili | Just A Pinch Recipes

Ingredients

• 2 pound(s) lean ground beef
• 2 cup(s) onion, chopped
• 1 1/2 cup(s) green bell pepper, chopped
• 2 can(s) (28 oz) diced tomatoes (i used one can diced, one can crushed)
• 4 cup(s) cooked kidney beans
• 2 can(s) (8 oz) tomato sauce
• 2 teaspoon(s) salt
• 2-4 teaspoon(s) chili powder (or to taste)
• 2 bay leaves
• optional: red pepper flakes or cayenne, to taste
• chopped onion, grated cheese