Best Spring Veggie Burgers
Spring burgers for vegans - irresistibly delicious. Enjoy the best spring veggie burgers from a master chef. To prepare the mixture for the burgers, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
Ingredients
- quinoa - 9 oz (260 g) boiled
- lentils - 5.6 oz (160 g) boiled
- zucchini - 3.5 oz (100 g) small, without seeds
- walnuts - 1.4 oz (40 g)
- carrots - 1.7 oz (50 g)
- rye flour - about 1.4 oz (40 g)
- oatmeal - 0.7 oz (20 g)
- salt - 2 pinches
- curry - 1/2 tbsp.
- black pepper - to taste
- burger buns - 6 - 8 pcs. (whole grain, vegan)
- tomatoes - 1 pc.
- cucumber - 1 pc.
- onion - 1 medium head
- vegan mayonnaise - 6 tbsp. or to taste
- olive oil - about 8 tbsp.
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