Greek Easter Cookies - Koulourakia lambriatika, a recipe on Gourmetpedia

Ingredients

• - 450 g (about 4 1/2 cups) flour
• - 1/2 cup butter
• - 250 ml (1 cup) sugar
• - 3 eggs + 1 beaten egg
• - 125 ml (1/2 cup) milk
• - 1 tsp. baking powder
• - Grated zest of 1 lemon or 1 tsp. vanilla
• - Blanched flaked almonds