Grand Marnier Soufflés Recipe | Epicurious
These individual vanilla soufflés include a surprise layer in the middle: almond cookies soaked in an orange liqueur syrup. The soufflés are thickened with a cooked mixture of butter, flour, and...
Keywords
- soufflé
- custard
- grand marnier
- french
- nut free
- gluten free
- dairy free
- electric mixer
- stand mixer
- epicurious
Ingredients
- 4 tablespoons (1/2 stick) butter, softened, plus additional for coating ramekins
- 1/2 cup sugar, plus additional for coating ramekins
- 1/2 cup all-purpose flour
- 2 tablespoons Grand Marnier
- 2 tablespoons simple syrup
- 16 small amaretti cookies
- 1 1/4 cups whole milk
- 1/2 vanilla bean
- 4 large egg yolks
- 5 large egg whites
- 1/2 cup sugar
- Accompaniments: Confectioners' sugar, crème anglaise
- 6 (8-ounce) ramekins, large baking pan
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